Polenta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 5.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 546.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Polenta calories by ingredient


Introduction

polenta polenta
Number of Servings: 4

Ingredients

    cornmeal
    cheese

Directions

Combine cornmeal, water, salt
Whisk, boil, cook 15 min
Stir in cheese
refrigerate in 9x13 pan


Number of Servings: 4

Recipe submitted by SparkPeople user JENCOBB78.