Baked pototoes with baked beans, ham and cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 581.0
  • Total Fat: 29.8 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,206.1 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Baked pototoes with baked beans, ham and cheese calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    6 large potatoes
    500g ham
    1 can baked beans
    1 can chopped tomates
    sunflower oil

Directions

Rub some of oil over the potatoes and bake in a hot oven (200C) for an hour or until cooked.
In a pan mix a little oil, ham, tomatoes and baked beans together, with seasoning of your choice.
Once potatoes are cooked, cut a cross into each potato and open slightly. Share the ham mix between the potatoes, and sprinkle with the cheese. Place back in oven so the cheese can melt.
Serve with salad, or on its own.

Number of Servings: 6

Recipe submitted by SparkPeople user GERALDINE16.

TAGS:  Beef/Pork |

Rate This Recipe