Low Fat Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 4.7 g
  • Cholesterol: 13.5 mg
  • Sodium: 1,779.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Low Fat Mashed Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    5 Medium Red Potatoes
    1/4 Cup Half and Half
    1/4 Cup Non-Fat Milk
    1 Tbsp Butter
    1 Tbsp Salt
    1 Tsp Pepper

Directions

Cut potatoes in half and boil for 20-30 minutes. Drain potatoes and add cream, milk, butter, salt, and pepper. Mash everything together. The amount of salt and pepper you add, depends on your taste. Serve immediately. Makes approximately 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DRESS35.