Pork Chop and potato casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 380.1
- Total Fat: 11.2 g
- Cholesterol: 88.1 mg
- Sodium: 551.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.3 g
- Protein: 37.0 g
View full nutritional breakdown of Pork Chop and potato casserole calories by ingredient
Introduction
Taste of Home Family Collections Cookbook Pg 129 Taste of Home Family Collections Cookbook Pg 129Number of Servings: 6
Ingredients
-
6 bone in pork chops (3/4 in thick)
1 Can (10 Oz) cream of chicken soup
3 TBSP ketchup
2 TBSP Worcestershire sauce
salt and pepper to taste
4 Medium potates cut into 1/2 Inch wedges
1 med onion sliced into rings
Directions
1. Heat oven to 350*
2. In large skillet, brown chops. Transfer to a greased 9x13 baking dish.
3. In large ziploc bag, combine soup, ketchup, worcestershire sauce, salt and pepper
4. Add potatoes and onion; toss to coat
5. Pour over chops.
6. Cover and bake for 55 - 60 minutes or until chops are done and potatoes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. In large skillet, brown chops. Transfer to a greased 9x13 baking dish.
3. In large ziploc bag, combine soup, ketchup, worcestershire sauce, salt and pepper
4. Add potatoes and onion; toss to coat
5. Pour over chops.
6. Cover and bake for 55 - 60 minutes or until chops are done and potatoes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Member Ratings For This Recipe
-
PANDABEAR42
-
TRUDYROD
-
BEFITWALKING
-
KATJAMN