Pork Chop and potato casserole

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 11.2 g
  • Cholesterol: 88.1 mg
  • Sodium: 551.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 37.0 g

View full nutritional breakdown of Pork Chop and potato casserole calories by ingredient


Taste of Home Family Collections Cookbook Pg 129 Taste of Home Family Collections Cookbook Pg 129
Number of Servings: 6


    6 bone in pork chops (3/4 in thick)
    1 Can (10 Oz) cream of chicken soup
    3 TBSP ketchup
    2 TBSP Worcestershire sauce
    salt and pepper to taste
    4 Medium potates cut into 1/2 Inch wedges
    1 med onion sliced into rings


1. Heat oven to 350*
2. In large skillet, brown chops. Transfer to a greased 9x13 baking dish.
3. In large ziploc bag, combine soup, ketchup, worcestershire sauce, salt and pepper
4. Add potatoes and onion; toss to coat
5. Pour over chops.
6. Cover and bake for 55 - 60 minutes or until chops are done and potatoes are tender

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.

Member Ratings For This Recipe

  • no profile photo

    very good...i did make it in the crock pot and it turned out delicious...i will deffinately be making it again. i had a potato left over and a pork chop and some soup left over so i combined the leftovers a i will be having soup forlunch tomorrow. Thank you for sharing this recipe. - 7/7/15

  • no profile photo

    Very Good
    Delicious - 11/13/12

  • no profile photo

    This was delicious. My family really enjoyed it. Definitely in my calories budget. Will be making this again. Thanks for sharing! - 3/14/12

  • no profile photo

    I made this tonight, It was amazing!!!
    The house smells really yummy too!!! It was hard to only eat one pork chop!
    - 2/28/10