Easy Crock Pot BBQ Chicken Sandwiches


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 4.2 g
  • Cholesterol: 102.7 mg
  • Sodium: 922.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 45.9 g

View full nutritional breakdown of Easy Crock Pot BBQ Chicken Sandwiches calories by ingredient
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Introduction

My dad loved slow cooking meals and used his crock pot often. He would make this on Sundays and take the leftovers to work for lunch during the week. My dad loved slow cooking meals and used his crock pot often. He would make this on Sundays and take the leftovers to work for lunch during the week.
Number of Servings: 8

Ingredients

    6 boneless, skinless chicken breasts
    1 bottle (16.3 oz) of Kraft Light Original Barbecue Sauce
    1 red onion, cut into slices
    8 hamburger buns

Directions

1. Remove any excess skin or fat from chicken breasts then cut into slices or chunks. If you prefer shredding the chicken then you can keep them whole and shred them after they've cooked.
2. Put chicken in the crock pot, layered with the red onion and pour the bottle of barbecue sauce over and mix.
4. Cook on"low" for 6-8 hours The chicken soaks up more of the flavor when cooked longer.
5. Serve on toasted hamburger buns.

Yields 8 Sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user DANILION219.

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Member Ratings For This Recipe


  • Incredible!
    Excellent! Quick and delicious. My entire family enjoyed this recipe! - 6/29/11

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  • My husband and I loved it! - 1/4/11

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  • Incredible!
    Yummy yummy - 3/3/10

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  • Very Good
    We are having this tonight for dinner. It sure smells GREAT! I am having mine over steamed brown long grain rice. - 2/19/10

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