Guilt less meat & veggie pizza

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 9.8 g
  • Cholesterol: 25.3 mg
  • Sodium: 732.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.6 g

View full nutritional breakdown of Guilt less meat & veggie pizza calories by ingredient


Introduction

Sometimes we deserve to feed our sumpreme pizza craving! Wiht the right ingredients we can & still stay on track. Sometimes we deserve to feed our sumpreme pizza craving! Wiht the right ingredients we can & still stay on track.
Number of Servings: 9

Ingredients

    1 pilsbury refridgerated pizza dough crust
    half pound of 93% lean ground beef or lean ground turkey
    half bag of shredded mozzerella part skim cheese
    6 slices of cooked bacon, crumbled (can substitute for turkey bacon)
    1 cup of tomato sauce
    1 bell pepper, chopped
    1 onion, chopped
    sprinkle minced garlic, crushed red pepper, basil to liking

Directions

Bake bacon in oven as directed on package- I usually do about 20 minute at 425 degrees.
Cook beef or turkey.
roll pizza crust on cookie sheet. Spread sauce, sprinkle on garlic or garlic powder. Spread beef evenly, add canned tomatoes, then peppers & onions, then the crumbeld bacon, then cheese.

Bake in oven about 25-30 mins checking on it at the end at the recommended temp on dough package.

Cut in 9 square pieces. 1 piece a serving. Is satisfying and filling. Serve with a side garden salad & a glass of crystal light pink lemonade.

Number of Servings: 9

Recipe submitted by SparkPeople user KANNSN12.