Crock Pot Roast and Potatos
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 328.4
- Total Fat: 6.7 g
- Cholesterol: 108.9 mg
- Sodium: 135.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.3 g
- Protein: 41.7 g
View full nutritional breakdown of Crock Pot Roast and Potatos calories by ingredient
Number of Servings: 5
Ingredients
-
2lb Pot Roast
3 medium potatos (peeled and cut to your choice)
4 celery stalks (cut to your choice)
3 cups of water
spices of your choice
Directions
Peel and cut potatoes and celery.
Brown 2lb pot roast in a pan w/ olive oil
Throw everything into the crock pot with water and your choice of spices.
Cook for about 6-8 hours.
30 minutes before cooking is complete, cut squash and add to crock pot.
Serve and enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSPONCE.
Brown 2lb pot roast in a pan w/ olive oil
Throw everything into the crock pot with water and your choice of spices.
Cook for about 6-8 hours.
30 minutes before cooking is complete, cut squash and add to crock pot.
Serve and enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSPONCE.