Mustard Pork Chops & Taters-Slow Cooker

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 10.1 g
  • Cholesterol: 53.2 mg
  • Sodium: 345.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.4 g

View full nutritional breakdown of Mustard Pork Chops & Taters-Slow Cooker calories by ingredient
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Number of Servings: 8


    Olive Oil, 1 tbsp
    8 boneless pork loin chops
    1 can Low Fat Cream of Mushroom Soup
    1/4 c Chicken Broth
    1/4 c Dijon Mustard
    Garlic, 1 clove
    1/2 t Thyme
    1/4 t Black Pepper
    1 med Yellow Onion (Yellow), sliced thin
    5 medium potato, sliced thin


Heat oil in large skillet over medium heat. Add pork chops and brown on both sides; drain. Combine soup, chicken broth, mustard,garlic, thyme and pepper in slow cooker. Add potatoes and onion stirring to coat. Arrange pork chops on top of potatoes. Cover and cook on low setting for 8 - 10 hours or on high setting for 4 - 5 hours. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JHOLLAND64.

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Member Ratings For This Recipe

  • Good
    The mustard and thyme were a bit strong for my family's tastes. - 8/11/14

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  • Very Good
    Tried this last week, and my DH loved it. The potatoes in mustard sauce make him think of German food. I really like it, too! I used a recipe to replace the condensed soup to reduce the sodium, and it turned out great. - 1/12/10

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