BREO Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 344.0
- Total Fat: 31.0 g
- Cholesterol: 431.6 mg
- Sodium: 391.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 13.2 g
View full nutritional breakdown of BREO Egg Salad calories by ingredient
Number of Servings: 1
Ingredients
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2 Hard boiled eggs chopped
1 t horseradish
3 T mayo
2 t yellow mustard
Directions
combine all ingredients in a bowl and stir until well mixed
Number of Servings: 1
Recipe submitted by SparkPeople user BREOCT.
Number of Servings: 1
Recipe submitted by SparkPeople user BREOCT.
Member Ratings For This Recipe
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POETANGELARTIST
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CTHCTH1
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JTRY1953