Caramel Cereal Popcorn
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 215.4
- Total Fat: 9.7 g
- Cholesterol: 19.9 mg
- Sodium: 116.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
View full nutritional breakdown of Caramel Cereal Popcorn calories by ingredient
Introduction
Adapted from taste of home recipe, I would love some input on how to make it better for you but still tasty! Adapted from taste of home recipe, I would love some input on how to make it better for you but still tasty!Number of Servings: 25
Ingredients
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8 cups corn pops cereal
1/2 cup peanuts
2 c. packed brown sugar
1 c. unsalted butter
1/2 light corn syrup
1 tsp vanilla extract
1/2 tsp baking soda
Directions
In a large bowl combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar butter and corn syrup bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.
Remove from heat. Stir in the vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat.
Spread into to two greased 15-in. x 10-in x1-in baking pans. Bake at 250 F for 1 hour, stirring every 20 minutes. Cool completely on wire racks, store in airtight containers.
Number of Servings: 25
Recipe submitted by SparkPeople user JONEZEN.
Remove from heat. Stir in the vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat.
Spread into to two greased 15-in. x 10-in x1-in baking pans. Bake at 250 F for 1 hour, stirring every 20 minutes. Cool completely on wire racks, store in airtight containers.
Number of Servings: 25
Recipe submitted by SparkPeople user JONEZEN.