Chicken Breast Lombardy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 329.1
- Total Fat: 13.3 g
- Cholesterol: 98.5 mg
- Sodium: 482.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.7 g
- Protein: 33.6 g
View full nutritional breakdown of Chicken Breast Lombardy calories by ingredient
Introduction
Found this on Recipezaar. It's delicious! Found this on Recipezaar. It's delicious!Number of Servings: 6
Ingredients
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8 boneless skinless chicken breast halves
1/2 cup flour
1/4 cup butter
1 cup sliced mushrooms
1/2 cup marsala wine
1/3 cup chicken broth
1/2 cup fontina or mozzarella cheese
1/2 cup grated parmesan cheese
Directions
Place chicken between 2 sheets wax paper.
2Flatten to 1/4 inch thickness using a meat mallet or rolling pin.
3Dredge chicken lightly in flour.
4Place 4 pieces at a time in 2 tbs of melted butter in a large skillet.
5Cook over low heat 3 to 4 minutes on each side or until golden brown.
6Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges.
7Repeat procedure with remaining chicken, adding 2 tbs.
8butter, reserve remaining drippings.
9Sauté mushrooms in the remaining 1/4 cup butter.
10Sprinkle evenly over chicken.
11Stir wine& chicken broth into pan drippings in skillet.
12Simmer 10 minutes stirring occasionally.
13Spoon sauce evenly over chicken.
14Bake at 400°F for 10 minutes.
15Combine cheeses, and sprinkle over chicken.
16Bake an additional 5 minutes.
17Service with rice or your favorite pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user CARYNMB.
2Flatten to 1/4 inch thickness using a meat mallet or rolling pin.
3Dredge chicken lightly in flour.
4Place 4 pieces at a time in 2 tbs of melted butter in a large skillet.
5Cook over low heat 3 to 4 minutes on each side or until golden brown.
6Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges.
7Repeat procedure with remaining chicken, adding 2 tbs.
8butter, reserve remaining drippings.
9Sauté mushrooms in the remaining 1/4 cup butter.
10Sprinkle evenly over chicken.
11Stir wine& chicken broth into pan drippings in skillet.
12Simmer 10 minutes stirring occasionally.
13Spoon sauce evenly over chicken.
14Bake at 400°F for 10 minutes.
15Combine cheeses, and sprinkle over chicken.
16Bake an additional 5 minutes.
17Service with rice or your favorite pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user CARYNMB.
Member Ratings For This Recipe
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JANET552
