Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 329.1
Total Fat 13.3 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 98.5 mg
Sodium 482.8 mg
Potassium 390.2 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.7 g
Sugars 3.2 g
Protein 33.6 g
Vitamin A 8.6 %
Vitamin B-12 10.6 %
Vitamin B-6 33.1 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 19.4 %
Copper 8.3 %
Folate 7.3 %
Iron 9.8 %
Magnesium 10.8 %
Manganese 5.9 %
Niacin 71.1 %
Pantothenic Acid 14.6 %
Phosphorus 36.4 %
Riboflavin 16.5 %
Selenium 42.4 %
Thiamin 12.1 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Breast Lombardy

View the full Chicken Breast Lombardy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Breast Lombardy

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

65 calories of Butter, unsalted, (0.04 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

30 calories of Holland House Marsala cooking wine, (1.33 tbsp)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

1 calories of Chicken Broth or Bouillon, (0.06 cup (8 fl oz))


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