GF Double Chocolate Biscotti
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 71.4
- Total Fat: 1.6 g
- Cholesterol: 16.3 mg
- Sodium: 76.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
View full nutritional breakdown of GF Double Chocolate Biscotti calories by ingredient
Introduction
Satisfies the sweet tooth!! Satisfies the sweet tooth!!Number of Servings: 24
Ingredients
-
2 cups all purpose gluten free flour
1/2 cup sugar
1 tsp baking soda
1/8 tsp salt
1/4 cup cocoa powder (unsweetened)
1/3 cup mini chocolate chips
2 eggs
2 egg whites
1 tsp vanilla
1 tbl milk (1%)
Directions
Makes 24 pieces.
Preheat oven to 350.
Combine first 6 ingredients in a bowl.
Combine eggs, egg whites, vanilla and milk in a separate bowl. Beat with fork.
Add egg mixture to flour mixture and mix. Dough may be slightly sticky, so oil your hands with a bit of olive oil before you knead.
Knead dough for 8 to 10 minutes, and form into a 16" oval roll that is 1.5" in the centre.
Place on a lightly greased baking sheet and bake in the oven for 30 minutes.
Cool on a wire rack and cut, slightly on the diagonal into 24, 1/4" slices.
Reduce heat to 325 and bake, cut side down for 10 minutes.
Turn cookies over and bake for an additional 10 minutes.
Remove and place on wire rack to cool.
Number of Servings: 24
Recipe submitted by SparkPeople user 1888MICHELLE.
Preheat oven to 350.
Combine first 6 ingredients in a bowl.
Combine eggs, egg whites, vanilla and milk in a separate bowl. Beat with fork.
Add egg mixture to flour mixture and mix. Dough may be slightly sticky, so oil your hands with a bit of olive oil before you knead.
Knead dough for 8 to 10 minutes, and form into a 16" oval roll that is 1.5" in the centre.
Place on a lightly greased baking sheet and bake in the oven for 30 minutes.
Cool on a wire rack and cut, slightly on the diagonal into 24, 1/4" slices.
Reduce heat to 325 and bake, cut side down for 10 minutes.
Turn cookies over and bake for an additional 10 minutes.
Remove and place on wire rack to cool.
Number of Servings: 24
Recipe submitted by SparkPeople user 1888MICHELLE.