Apple Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 315.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 420.2 mg
- Total Carbs: 77.6 g
- Dietary Fiber: 7.2 g
- Protein: 3.7 g
View full nutritional breakdown of Apple Pie calories by ingredient
Introduction
Non fat crust and sugar free Non fat crust and sugar freeNumber of Servings: 6
Ingredients
-
1 C. flour
1 t. salt
1/3 C. corn syrup
2 T skim milk
6 large apples, sliced
1 C. splenda
1 T. cinnamon
1/2 C. flour
Directions
Combine 1 C. flour, salt, corn syrup and skim milk with a fork. Shape into a ball and roll with a rolling pin with the pastry between two sheets of waxed paper so that it fits a 9 inch pan that has been sprayed with non-stick baking spray. Trim. Meanwhile combine sliced apples, splenda, flour, and 1 T. cinnamon. Pour into prepared pie shell. Take scraps from rolling out crust and arrange however you like on top of the apples in either decorative cut outs or strips. Bake at 375 degrees for one hour or until browned.
Number of Servings: 6
Recipe submitted by SparkPeople user PURRBALLS.
Number of Servings: 6
Recipe submitted by SparkPeople user PURRBALLS.
