Black beans with lean ground beef
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 484.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 625.4 mg
- Total Carbs: 89.2 g
- Dietary Fiber: 27.3 g
- Protein: 27.3 g
View full nutritional breakdown of Black beans with lean ground beef calories by ingredient
Introduction
MIld, delicious and friendly to delicate stomachs.It's ideal to spread on a toast, or mollete, and to stuff tacos or buns. MIld, delicious and friendly to delicate stomachs.
It's ideal to spread on a toast, or mollete, and to stuff tacos or buns.
Number of Servings: 1
Ingredients
-
Extra-lean ground beef.
Black beans
Fresh onion
Fresh garlic
1 cup of Classico Spaghetti Sauce
Directions
Cook the beans:
Soak the beans in twice their volume of water for 24 hours inside the fridge.
Discard the water were the beans were soaked.
This procedure helps to reduce the minerals that cause bloating and gas.
In a slow cooker or in a pot, cook the beans in low heat for as long as necessary to make them tender. In my slow cooker, it usually takes six hours.
Mash the beans. If you think your stomach can take it, leaving the skins of the beans is tasty and ads fiber to your diet but can cause gases to some people.
If you prefer, mash the beans through a strainer and remove some of the skins, but do not remove all of them to keep some fiber and not just the starch from the beans.
Cook the meat:
Warm up a non-stick pan, and cook the meat in its own juice until is thoroughly cooked. Add garlic and onion to taste. I don't add salt as the spaghetti sauce already contains salt.
Combine beans, meat, and spaghetti sauce.
Serve spread in a bun or on tortillas, as a dip, or topped with melted cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user NAJN_ARTE.
Soak the beans in twice their volume of water for 24 hours inside the fridge.
Discard the water were the beans were soaked.
This procedure helps to reduce the minerals that cause bloating and gas.
In a slow cooker or in a pot, cook the beans in low heat for as long as necessary to make them tender. In my slow cooker, it usually takes six hours.
Mash the beans. If you think your stomach can take it, leaving the skins of the beans is tasty and ads fiber to your diet but can cause gases to some people.
If you prefer, mash the beans through a strainer and remove some of the skins, but do not remove all of them to keep some fiber and not just the starch from the beans.
Cook the meat:
Warm up a non-stick pan, and cook the meat in its own juice until is thoroughly cooked. Add garlic and onion to taste. I don't add salt as the spaghetti sauce already contains salt.
Combine beans, meat, and spaghetti sauce.
Serve spread in a bun or on tortillas, as a dip, or topped with melted cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user NAJN_ARTE.
Member Ratings For This Recipe
-
MSLZZY
