Cranberrt Almond Biscotti

Cranberrt Almond Biscotti

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 1.7 g
  • Cholesterol: 16.5 mg
  • Sodium: 25.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Cranberrt Almond Biscotti calories by ingredient

Number of Servings: 30


    2 1/4 cups flour
    1 cup sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    2 eggs
    2 egg whites
    1 tablespoon almond or vanilla extract
    1 6-ounce package Ocean Spray® Craisins® Dried Cranberries, any flavor
    3/4 cup sliced almonds


Preheat oven to 325ºF.

Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.

On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.

Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 2 1/2 dozen.

Number of Servings: 30

Recipe submitted by SparkPeople user CAPRIANNACAT.