Veggie Taco Soup with boca burger chunks

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 2.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 919.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Veggie Taco Soup with boca burger chunks calories by ingredient
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Introduction

Easy to make, makes a lot and keeps well in the fridge. Easy to make, makes a lot and keeps well in the fridge.
Number of Servings: 10

Ingredients

    V8 Vegetable Juice, Low Sodium, 46 oz
    Mushrooms, fresh, 1 cup, pieces or slices
    Green Bell Pepper, cut into chunks
    Can of Diced Tomatoes (or can use fresh)
    Boca All American Classic Burger, 4 patties, cut into chunks (or can use veggie crumbles)
    2 packets Taco Seasoning (hot, mild, regular, any combo)
    Water, tap, 2 cup (more or less depending on preferred consistency)
    Eggplant, fresh, 2 cup, cubes (or carrots, squash, any kind of veggie can be substituted or added)
    onion 1 cup, cut into chunks
    1 15 oz can Black Beans, drained and rinsed

Directions

Put into a pot and cook about 30-45 min, until flavors blend and veggies are done.

Number of Servings: 10

Recipe submitted by SparkPeople user PILOTCHIC3.

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