Breakfast Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.0
- Total Fat: 15.7 g
- Cholesterol: 121.5 mg
- Sodium: 589.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.5 g
- Protein: 14.6 g
View full nutritional breakdown of Breakfast Pizza calories by ingredient
Number of Servings: 12
Ingredients
-
6 Eggland's Best Eggs
1 roll JC Potter Lite Country Sausage
2.5 cups Kraft Naturals Mexican Blend
1 can Pillsbury Recipe Creations Crescent
1/4 cup fresh mushroomss (optional)
pinch sea salt
pinch black pepper
pinch garlic powder
pinch onion powder
Directions
Makes 12 servings
Brown the sausage and drain. Spread the Pillsbury dough on the bottom of an ungreased 13" baking dish. Layer the dough with cleaned mushrooms. Spread sausage on top of mushrooms. Crack and season eggs with pepper, sea salt, onion and garlic powder. Spread over sausage and mushrooms, coating as much as possible. Bake in the oven for 15 minutes or until eggs are set at 400 degrees. Add cheese and bake until melted.
Number of Servings: 12
Recipe submitted by SparkPeople user CHELLS88.
Brown the sausage and drain. Spread the Pillsbury dough on the bottom of an ungreased 13" baking dish. Layer the dough with cleaned mushrooms. Spread sausage on top of mushrooms. Crack and season eggs with pepper, sea salt, onion and garlic powder. Spread over sausage and mushrooms, coating as much as possible. Bake in the oven for 15 minutes or until eggs are set at 400 degrees. Add cheese and bake until melted.
Number of Servings: 12
Recipe submitted by SparkPeople user CHELLS88.