Chocolate PB 5-Minute Cake (Shelley's)

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 7.0 g
  • Cholesterol: 49.9 mg
  • Sodium: 140.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Chocolate PB 5-Minute Cake (Shelley's) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Egg, fresh, 1 large (remove)
    Milk, 2%, 1.5 fl oz (remove)
    Olive Oil, 2 tbsp (remove)
    *Aunt Jemima Whole Wheat Pancake Mix, prepared, 0.18 cup (remove)
    Bell Plantation Powdered Peanut Butter PB2, 3 tbsp (remove)
    DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.), 1 oz (remove)
    Syntrax Matrix 5.0 Chocolate, 1 serving (remove)


Mix all powdered ingredients together in a separate bowl. In a microwave safe mug or measuring cup, mix all wet ingredients together. Pour in dry ingredients and mix until smooth batter. Microwave for 2 minutes and let sit for 3 minutes before tipping out of mug and cutting into slices - 5 slices per cake (1 slice per serviing).

Number of Servings: 6

Recipe submitted by SparkPeople user VETSKY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.