Chocolate PB 5-Minute Cake (Shelley's)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 113.3
- Total Fat: 7.0 g
- Cholesterol: 49.9 mg
- Sodium: 140.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 7.5 g
View full nutritional breakdown of Chocolate PB 5-Minute Cake (Shelley's) calories by ingredient
Number of Servings: 6
Ingredients
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Egg, fresh, 1 large (remove)
Milk, 2%, 1.5 fl oz (remove)
Olive Oil, 2 tbsp (remove)
*Aunt Jemima Whole Wheat Pancake Mix, prepared, 0.18 cup (remove)
Bell Plantation Powdered Peanut Butter PB2, 3 tbsp (remove)
DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.), 1 oz (remove)
Syntrax Matrix 5.0 Chocolate, 1 serving (remove)
Directions
Mix all powdered ingredients together in a separate bowl. In a microwave safe mug or measuring cup, mix all wet ingredients together. Pour in dry ingredients and mix until smooth batter. Microwave for 2 minutes and let sit for 3 minutes before tipping out of mug and cutting into slices - 5 slices per cake (1 slice per serviing).
Number of Servings: 6
Recipe submitted by SparkPeople user VETSKY.
Number of Servings: 6
Recipe submitted by SparkPeople user VETSKY.
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