Carrot and Raisin muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 200.3
- Total Fat: 8.6 g
- Cholesterol: 12.4 mg
- Sodium: 9.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
View full nutritional breakdown of Carrot and Raisin muffins calories by ingredient
Number of Servings: 18
Ingredients
-
2eggs,1/3 cp yogurt,1 cp white flour,1 cp sugar,2/3 cp canola oil,1carrots,1 cp raisins
Directions
Mix wet ingredients then mix dry ingredients then mix together.
Pour into 18 medium sized cupcake liners(the little paper thingy's you remove from cupcakes when you eat them).
Preheat oven to 375 and cook for 30 minutes. Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user PARTYBOB.
Pour into 18 medium sized cupcake liners(the little paper thingy's you remove from cupcakes when you eat them).
Preheat oven to 375 and cook for 30 minutes. Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user PARTYBOB.