Lump Crab Louie

Ingredients:
1 pound lump crabmeat, canned
cup celery, fine diced
cup red onions, fine diced
1 tablespoon parsley, fine chopped
1/3 cup mayonnaise
salt and fresh black pepper to taste
juice of 1 lemon
Salad Ingredients:
6 cups of your favorite leaf lettuce
1 tomato, quartered
2 hard boiled eggs, halved
4 asparagus spears, blanched &: chilled
1 Hass avocado, pitted, skinned and cut in half
4 black jumbo olives

Combine all of the first 7 ingredients by hand and chill for one hour.
Divide salad ingredients into 2 bowls. Place crab mixture on top of salad. Spoon dressing over top and serve. Makes 2 Servings.

Number of Servings: 2

Recipe submitted by SparkPeople user POOKIEPAM.