Fruit Cobbler Topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 63.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Fruit Cobbler Topping calories by ingredient
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for 1 quart fruit filling
3 WW points per serving
for 1 quart fruit filling
3 WW points per serving

Number of Servings: 8


    1/4 cup butter
    1/2 cup sugar
    1 egg white
    1/2 cup flour
    1/4 cup quick oats
    1/4 teaspoon baking powder


Blend butter and sugar, add egg and mix well. Add flour, quick oats and baking powder and mix with pastry blender. Drop by spoonful over pie filling or fruit. Bake at 375 degrees for about 40-50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user WACURLYGIRL.

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