Peach Platz

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 10.9 g
  • Cholesterol: 23.8 mg
  • Sodium: 148.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Peach Platz calories by ingredient


Introduction

A traditional Mennonite recipe.
Switch up the fruit as you see fit!
A traditional Mennonite recipe.
Switch up the fruit as you see fit!

Number of Servings: 18

Ingredients

    Batter:
    0.5 cup butter or margarine, softened
    0.5 cup sugar
    2 eggs
    2 cups flour
    1 tsp vanilla
    2 tsp baking powder
    0.75 cup milk

    Filling:
    1 cup peaches

    Topping:
    1 cup flour
    1 cup sugar
    0.5 cup butter or margarine, softened

Directions

Mix and spread the batter in a 9x13 pan.
Spread sliced peaches across the top.
Mix the topping in a small bowl and crumble over the fruit.

Bake at 350 F for 30 minutes

Number of Servings: 18

Recipe submitted by SparkPeople user SONYATOPAZ.