Low Calorie Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Low Calorie Banana Muffins calories by ingredient
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Number of Servings: 12


    * Flour, white, 1 cup
    * Baking Powder, 3 tsp
    * Baking Soda, 1/2 tsp
    * Salt, 1/8 tsp
    * Banana, fresh, 1 cup, mashed
    *Splenda No Calorie Sweetener, 1/4 cup
    * Better 'n' Eggs egg substitute, 0.25 cup
    * Vanilla Extract, .5 tsp
    *Motts unsweetened Applesauce, 1/4 c


Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.
In medium bowl combine flour, baking powder, baking soda and salt together.
In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.
Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user GROVERE.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • thanks for the recipe, mine came out pretty good! and healthy. I didn't use as much splenda and used a little extra banana and applesauce, and i used only egg whites. To a few of them i added cho-chips ( i know adds cals) but they are pretty good...thanks. - 10/2/09

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