Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 60.2
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 209.9 mg
Potassium 93.4 mg
Total Carbohydrate 14.1 g
Dietary Fiber 0.8 g
Sugars 3.4 g
Protein 1.8 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 7.9 %
Copper 1.8 %
Folate 5.6 %
Iron 4.0 %
Magnesium 2.0 %
Manganese 5.0 %
Niacin 3.6 %
Pantothenic Acid 0.9 %
Phosphorus 4.0 %
Riboflavin 4.2 %
Selenium 5.3 %
Thiamin 6.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie Banana Muffins

View the full Low Calorie Banana Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie Banana Muffins

36 calories of Flour, white, (0.08 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

2 calories of Better 'n' Eggs egg substitute, (0.02 cup)

1 calories of Motts unsweetened Applesauce, (0.17 oz)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)


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