Cherry, Almond & Cinnamon Granola

4 c. old-fashioned rolled oats
2 c. sweetened shredded coconut
2 c. sliced almonds
1 1/2 c. dried cherries, chopped
1/2 c. vegetable oil
1/3 c. good honey
2 tsp. ground cinnamon

Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes. Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooked granola in an airtight container. Makes 10 cups or 160 tbsp.

Number of Servings: 160

Recipe submitted by SparkPeople user GOODHEALTHII.