Chicken & Dumpling Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 537.3
  • Total Fat: 12.2 g
  • Cholesterol: 108.5 mg
  • Sodium: 1,767.1 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 44.5 g

View full nutritional breakdown of Chicken & Dumpling Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Make ahead and freeze. Make ahead and freeze.
Number of Servings: 6


    1 rotisserie chicken, deboned and shredded
    1 Tbsp. vegetable oil
    1. Tbsp. butter
    1.5 cups chopped carrots
    1.5 cups chopped celery
    1 cup chopped onion
    32oz low-sodium chicken broth
    1 tsp. dried thyme
    1 bay leaf
    12oz jar of turkey gravy
    1/4 cup frozen peas (do not defrost)

    4 cups of water (added when you reheat and serve)
    12oz tube of refrigerated buttermilk biscuits (save until the day you serve)


Mix all ingredients, except biscuits and water, in a large bowl. Pour into a 10-cup freezing container, label, and freeze. Mark the tube of biscuits and store in the refrigerator.

To serve, thaw ingredients. Place in a saucepan (with a lid) and warm over medium heat until hot and bubbling, adding the four cups of water. While the chicken mixture is heating, unroll the biscuits and cut each into four pieces. Push the biscuit pieces into the hot bubbling liquit with a wooden spoon, a few at a time until they are all in. Cover an simmer for 10 mins.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ARPEDGIO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.