Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 537.3
Total Fat 12.2 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.9 g
Cholesterol 108.5 mg
Sodium 1,767.1 mg
Potassium 854.4 mg
Total Carbohydrate 61.5 g
Dietary Fiber 2.2 g
Sugars 2.8 g
Protein 44.5 g
Vitamin A 83.4 %
Vitamin B-12 9.6 %
Vitamin B-6 38.9 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.6 %
Copper 7.0 %
Folate 8.5 %
Iron 26.3 %
Magnesium 12.5 %
Manganese 8.6 %
Niacin 65.4 %
Pantothenic Acid 18.2 %
Phosphorus 34.8 %
Riboflavin 15.2 %
Selenium 39.2 %
Thiamin 11.4 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Dumpling Soup

View the full Chicken & Dumpling Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Dumpling Soup

258 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (1.67 serving)

180 calories of Roasting Chicken, (0.17 chicken, bone and skin removed)

25 calories of Campbell's Turkey Gravy, (0.25 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Peas, frozen, (0.04 cup)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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