Cheesey Hash Brown Potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 304.2
- Total Fat: 9.1 g
- Cholesterol: 26.0 mg
- Sodium: 1,165.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 4.1 g
- Protein: 11.9 g
View full nutritional breakdown of Cheesey Hash Brown Potatoes calories by ingredient
Introduction
Quick and easy and DELICIOUS! I welcome suggestions on how to reduce the calories even more than I already have from the originial... Quick and easy and DELICIOUS! I welcome suggestions on how to reduce the calories even more than I already have from the originial...Number of Servings: 10
Ingredients
-
2 bags of Simply Potatoes shredded hashbrown potatoes (or ~2 lbs. of any thawed hashbrown potatoes)
1 pint of fat free sour cream
8 oz. bag of reduced fat colby/monterey jack shredded cheese
2 cans of reduced fat cream of chicken soup
1/2 cup of chopped onions
1 tsp of garlic powder
Topping:
2 tbsp Smart Balance buttery spread
2 cups cornflakes
Directions
Makes 10 3/4 cup servings.
Preheat oven to 350 degrees. Spray casserole dish with non-stick cooking spray.
Combine potatoes, sour cream, cheese, cream of chicken soup and garlic powder in a large bowl. Pour into the casserole dish. Melt butter. Mix melted butter and cornflakes and sprinkle over the top of the casserole. Place uncovered casserole dish in the oven and bake for an hour and 15 minutes, or until bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user HADERSTER.
Preheat oven to 350 degrees. Spray casserole dish with non-stick cooking spray.
Combine potatoes, sour cream, cheese, cream of chicken soup and garlic powder in a large bowl. Pour into the casserole dish. Melt butter. Mix melted butter and cornflakes and sprinkle over the top of the casserole. Place uncovered casserole dish in the oven and bake for an hour and 15 minutes, or until bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user HADERSTER.