COLESLAW
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 29.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 28.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.4 g
- Protein: 1.3 g
View full nutritional breakdown of COLESLAW calories by ingredient
Number of Servings: 10
Ingredients
-
1/2 HEAD OF CABBAGE CHOPPED OR SHREDDED
1 ONION COPPED OR SHREDDED
3 CARROTS CHOPPED SHREDDED
Directions
MIX ALL TOGETHER AND ADD UR OWN COLESLAW DRESSING. MAKES ABOT 1 CUP SERVING
Number of Servings: 10
Recipe submitted by SparkPeople user MARILYN19591.
Number of Servings: 10
Recipe submitted by SparkPeople user MARILYN19591.
