Raisin, Date & Bran Muffins
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 155.9
- Total Fat: 4.9 g
- Cholesterol: 20.6 mg
- Sodium: 332.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.8 g
- Protein: 3.4 g
View full nutritional breakdown of Raisin, Date & Bran Muffins calories by ingredient
Introduction
Mix keeps in Fridge for 2 weeks Mix keeps in Fridge for 2 weeksNumber of Servings: 54
Ingredients
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1 Cup Raisins, Packed
1 cup Dates,pitted, chopped
5 tsp Baking Soda
2 Cups Boiling Water
1/2 cup Butter, unsalted
1/2 cup Canola Oil
2 cup Granulated Sugar
4 large Eggs, beaten
1 quart Buttermilk, lowfat
1 tbsp Salt
5 cups Flour whole grain
4 cups (Kellogg's All-Bran Buds Cereal)
2 cups Kellogg's Complete Wheat Bran Flakes Cereal
Directions
Mix raisins, dates and soda. Let cool.
add remaining ingredients and mix well.
Bake what you need at 375 for 25 min. in muffin cups in a muffin tin.
Number of Servings: 54
Recipe submitted by SparkPeople user FLYGIRL4.
add remaining ingredients and mix well.
Bake what you need at 375 for 25 min. in muffin cups in a muffin tin.
Number of Servings: 54
Recipe submitted by SparkPeople user FLYGIRL4.
Member Ratings For This Recipe
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SPIRA48
