yorkshire pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 2.3 g
  • Cholesterol: 72.9 mg
  • Sodium: 426.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

View full nutritional breakdown of yorkshire pudding calories by ingredient


Introduction

from my English mother from my English mother
Number of Servings: 6

Ingredients

    2 eggs well beaten
    1 cup of milk
    1 cup of flour
    1 tsp. of salt
    Whisk until no lumps remain. Pour in to well greased muffin pan. Bake at 425 for 25 - 30 minutes or until puffed and golden

Directions

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FITKAREN.