Strip Steak with Soy Sauce Marinade

Strip Steak with Soy Sauce Marinade

4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 15.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 2,418.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.6 g

View full nutritional breakdown of Strip Steak with Soy Sauce Marinade calories by ingredient


Introduction

this is the best steak marinade ever! this is the best steak marinade ever!
Number of Servings: 3

Ingredients

    8 oz. Strip Steak
    1/2 cup Soy Sauce
    2 tbsp. Brown Sugar
    2 tbsp. Lemon Juice
    2 tbsp. Olive Oil
    2 cloves Garlic, minced
    1 tbsp. Onion, minced
    1 tsp. Ground Ginger
    1/2 tsp. Black Pepper

Directions

Combine Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Garlic, Onion, Ground Ginger and Black Pepper in a small bowl and mix well. Pour over tenderized strip steak and let marinade in refrigerator for at least 2 hours for best results. Cook over open fire grill for about 7 minutes each side. Enjoy!!!

Number of Servings: 3

Recipe submitted by SparkPeople user KRISTINALYNN24.

Member Ratings For This Recipe


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    Incredible!
    Tastes amazing! I substituted brown sugar with maple syrup. - 1/5/20


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    Incredible!
    Followed exactly and it came out great! - 1/30/18


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    Incredible!
    My husband found this recipe and it sounded delicious. We tried it last night only added a dash of worchestshire because it is one of our favorites with streak and it was as good as it sounded. Will definitely make again! - 1/29/18


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    O.K.
    Made this for dinner last night and BOY was it salty!! I didn't use the garlic or the onion since I didn't have any, and I used low sodium soy sauce. - 10/11/12


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    Very Good
    Sounds yummy. Going to try it tonight. - 3/24/11


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    Incredible!
    This is my favorite steak marinade I've ever had! Also my husband's favorite. Lots of flavor. - 2/17/11


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    Incredible!
    I'm a vegetarian but made this for my husband and he loved it. Said it was very tasty and a make again. I used half the soy sauce, brown sugar and olive oil to trim off some calories and sodium. Thanks for a great marinade....I wonder how it would taste with tofu? - 3/21/10


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    Incredible!
    looking forward to trying this tonight - 11/18/09