Dad's Thanksgiving Stuffing

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 11.0 g
  • Cholesterol: 61.8 mg
  • Sodium: 327.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Dad's Thanksgiving Stuffing calories by ingredient
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Number of Servings: 15


    1 large onion, diced
    2 cups celery, diced
    3/4 cup butter, salted
    4 tsp poultry seasoning
    1 tsp dried savory
    1 tsp marjoram
    1 tsp pepper
    .5 tsp salt
    1 tsp paprika
    1 loaf of white bread made slightly stale and cut into cubes
    3 eggs


Place vegetables, butter and spices into a large skillet and cook over medium heat stirring constantly until vegetables are tender.

(if desired, add 1/2 pound sliced mushrooms to vegetables, be sure to account for them in nutritional values)

Remove from heat.

Place bread (cut into cubes) in a large bowl and add vegetable mixture.

Break eggs into a small seperate bowl and beat until the yolks are broken.

Add eggs to bread cubes and vegetable mixture and stir to combine. The bread should be slightly moist.

Either stuff a turkey (or chicken!) with bread mixture or bake in a covered casserole dish for 30-45 minutes at 325 F.

Number of Servings: 15

Recipe submitted by SparkPeople user JENNINOMAN.

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