Dad's Thanksgiving Stuffing
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 165.2
- Total Fat: 11.0 g
- Cholesterol: 61.8 mg
- Sodium: 327.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
View full nutritional breakdown of Dad's Thanksgiving Stuffing calories by ingredient
Number of Servings: 15
Ingredients
-
1 large onion, diced
2 cups celery, diced
3/4 cup butter, salted
4 tsp poultry seasoning
1 tsp dried savory
1 tsp marjoram
1 tsp pepper
.5 tsp salt
1 tsp paprika
1 loaf of white bread made slightly stale and cut into cubes
3 eggs
Directions
Place vegetables, butter and spices into a large skillet and cook over medium heat stirring constantly until vegetables are tender.
(if desired, add 1/2 pound sliced mushrooms to vegetables, be sure to account for them in nutritional values)
Remove from heat.
Place bread (cut into cubes) in a large bowl and add vegetable mixture.
Break eggs into a small seperate bowl and beat until the yolks are broken.
Add eggs to bread cubes and vegetable mixture and stir to combine. The bread should be slightly moist.
Either stuff a turkey (or chicken!) with bread mixture or bake in a covered casserole dish for 30-45 minutes at 325 F.
Number of Servings: 15
Recipe submitted by SparkPeople user JENNINOMAN.
(if desired, add 1/2 pound sliced mushrooms to vegetables, be sure to account for them in nutritional values)
Remove from heat.
Place bread (cut into cubes) in a large bowl and add vegetable mixture.
Break eggs into a small seperate bowl and beat until the yolks are broken.
Add eggs to bread cubes and vegetable mixture and stir to combine. The bread should be slightly moist.
Either stuff a turkey (or chicken!) with bread mixture or bake in a covered casserole dish for 30-45 minutes at 325 F.
Number of Servings: 15
Recipe submitted by SparkPeople user JENNINOMAN.