Curried Egg Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 16.2 g
  • Cholesterol: 258.0 mg
  • Sodium: 189.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Curried Egg Salad calories by ingredient



Number of Servings: 5

Ingredients

    6 Hard boiled eggs
    1 granny smith apple
    juice of half a lime
    1 tbls dijon mustard
    3 tbls chopped cilantro
    1/3 cup mayonnaise

Directions

Chop all ingredients finely and mix

Number of Servings: 5

Recipe submitted by SparkPeople user BABS2LIVE.