Immune Building Chicken Soup
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 197.7
- Total Fat: 5.2 g
- Cholesterol: 113.9 mg
- Sodium: 129.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.6 g
- Protein: 27.9 g
View full nutritional breakdown of Immune Building Chicken Soup calories by ingredient
Introduction
This is the soup I make when someone in my family is under the weather. You can add lots of other veggies, etc. according to your tastes. I call it "Immune Building" because of all the garlic in it. This is the soup I make when someone in my family is under the weather. You can add lots of other veggies, etc. according to your tastes. I call it "Immune Building" because of all the garlic in it.Number of Servings: 25
Ingredients
-
Carrots, 2 cups chopped
Garlic, 3 cloves finely chopped
Onion, 1 medium, finely chopped
10 lb. bag of chicken thighs and drumsticks
8 oz. egg noodles
Lots of water :)
Directions
Cook the chicken in plenty of water until it starts to fall off the bone. Debone the chicken and throw away the nasty skins and set aside in a bowl. Strain the broth.
Put the chicken back in, as well as the onions and garlic. Bring to a boil Then put in the noodles and carrots and cook until the chicken is done. Be sure to not overcook the noodles. I also add salt and pepper.
Add LOTS of water for this much chicken! This is very garlicky and great if you are sick.
Number of Servings: 25
Recipe submitted by SparkPeople user KIDSATHART.
Put the chicken back in, as well as the onions and garlic. Bring to a boil Then put in the noodles and carrots and cook until the chicken is done. Be sure to not overcook the noodles. I also add salt and pepper.
Add LOTS of water for this much chicken! This is very garlicky and great if you are sick.
Number of Servings: 25
Recipe submitted by SparkPeople user KIDSATHART.