Veggie Burger with Gruyere and Mushrooms

Veggie Burger with Gruyere and Mushrooms

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 14.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 744.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 24.5 g

View full nutritional breakdown of Veggie Burger with Gruyere and Mushrooms calories by ingredient

Number of Servings: 1


    Morning Star Veggie Burger, 1 serving
    Kraft Swiss Cheese 2% Milk Singles, 1 serving
    Canola Oil, 1 1tsp
    Mushrooms, fresh, .5 cup, pieces or slices
    Onions, raw, 1 slice, medium (1/8" thick)
    Iceberg Lettuce (salad), 1 leaf
    Red Ripe Tomatoes, 1 slice, medium (1/4" thick)
    Bunny Light Wheat Hamburger Bun, 1 serving


1.Morningstar Farms® Grillers Prime® Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.
2.Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
3.Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushrooms mixture and bun top

Number of Servings: 1

Recipe submitted by SparkPeople user JAYDENSMOM2004.

Member Ratings For This Recipe

  • no profile photo

    Tasty alternative. - 10/7/19