Mince & Tatties

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 23.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 329.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.9 g

View full nutritional breakdown of Mince & Tatties calories by ingredient
Report Inappropriate Recipe

Submitted by: SAMMYLYNNE


This is served over potatoes. (tatties) This is served over potatoes. (tatties)
Number of Servings: 4


    1 lb. lean ground beef
    1 small onion, chopped
    1/2 cup green or red bell pepper
    1/2 cup mixed vegetables
    1 can beef broth
    Dash of worchestershire
    1 tbsp. tomoto paste (squeeze tube)


brown beef and drain. Add rest of ingredients and cook over low heat for about 1 hr.

Thicken with a little bit of cornstarch and water.
Serve over any kind of potatoes you like or try rice or noodles.

Makes 4 - 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SAMMYLYNNE.


Rate This Recipe