Green Onion Cakes

Green Onion Cakes
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 587.3
  • Total Fat: 27.8 g
  • Cholesterol: 12.2 mg
  • Sodium: 7.7 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Green Onion Cakes calories by ingredient


Introduction

Makes one serving. Makes one serving.
Number of Servings: 1

Ingredients

    1/3 cup scallions, chopped
    3/4 cup flour
    1 tbsp lard
    1 oz water
    1 tbsp oil (for cooking)

Directions

Cut lard into flour with salt. Add chopped scallions and water until a thick, stretchy dough forms. (You will probably need more water.) Roll out to about 1cm thickness, then cook in 1 tbsp vegetable oil until crispy on both sides.

Number of Servings: 1

Recipe submitted by SparkPeople user ANNIEMCFLY.