Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 11.0 g
  • Cholesterol: 21.5 mg
  • Sodium: 540.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Pot Pie calories by ingredient


Introduction

an easy turkey pot pie an easy turkey pot pie
Number of Servings: 8

Ingredients

    campbells turkey pot pie soup
    pillsbury pie crust

Directions

PLace pot pie soup in pie crust and cook at 450 for 20 minutes!

Number of Servings: 8

Recipe submitted by SparkPeople user GODISSOGOOD.