Strawberry pretzel dessert

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 5.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 273.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Strawberry pretzel dessert calories by ingredient
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Number of Servings: 20


    2 c finely crushed pretzels
    1/2 c sugar divivded
    2/3 c brummel and browns spread melted
    1 1/2 Lower fat cream cheese
    2 tbs skim milk
    1 cup tahwed fat free sugar free cool whip
    2 cups boiling water
    1 6 oz pkg jell-o sugar free strawberry jello
    1 1/2 cups cold water
    4 cups frozen unsweetened strawberries. thawed and sliced
    heat oven to 350 degrees
    mix pretzel crumbs, 1/4 cup sugar and melted spread and press into a 13x9 inch pan. bake 10 min and cool
    Beat cream cheese, remaining sugar and milk until well blended and stir in cool whip, spread over crust. Refridgerate.
    Add boiling water to jello and mix in large bowl until desolved. Stir in cold water, refrigerate 1 1/2 hours and stir in strawberries. Spoon over cream cheese layer.
    Refrigerate 3 hours or until firm.
    20 servings



Number of Servings: 20

Recipe submitted by SparkPeople user YOURS/MINE/OURS.

TAGS:  Desserts |

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