Chicken Burritos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349.6
- Total Fat: 13.1 g
- Cholesterol: 59.5 mg
- Sodium: 625.0 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.4 g
- Protein: 25.7 g
View full nutritional breakdown of Chicken Burritos calories by ingredient
Introduction
From Better Homes and Gardens New Cookbook, Special edition, page 433. The book says this recipe is only 261 calories per serving. It likely depends on the variety of flour tortillas you buy. From Better Homes and Gardens New Cookbook, Special edition, page 433. The book says this recipe is only 261 calories per serving. It likely depends on the variety of flour tortillas you buy.Number of Servings: 8
Ingredients
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8 8-10 inch flour tortillas
1 1/2 cups shredded cooked chicken, beef, or pork
1 cup bottled salsa
1 3 1/8-oz can jalapeno flavored bean dip
1 tsp fajita seasoning
8 oz Montery Jack Cheese or cheddar cheese, cut into eight 5x1/2-inch sticks
Shredded lettuce (optional)
Dairy sour cream (optional)
Bottled salsa (optional)
Directions
1. Wrap tortillas in foil; heat in 350 degree oven for 10 minutes or until heated through.
2. Meanwhile, in a large bowl combine chicken, 1 cup salsa, bean dip, and fajita seasoning.
3. To assemble, spoon 1/3 cup meat mixture onto each tortilla near one edge. Top meat mixture with a stick of cheese (I used shredded cheese). Fold in sides and roll up, starting from edge with the filling. Place filled tortillas, seam sides down, in a greased 3-quart rectangular baking dish (I used a 13x9 glass pan).
4. Bake, uncovered, in a 350 degree oven for 20-30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user PHOENIX_.
2. Meanwhile, in a large bowl combine chicken, 1 cup salsa, bean dip, and fajita seasoning.
3. To assemble, spoon 1/3 cup meat mixture onto each tortilla near one edge. Top meat mixture with a stick of cheese (I used shredded cheese). Fold in sides and roll up, starting from edge with the filling. Place filled tortillas, seam sides down, in a greased 3-quart rectangular baking dish (I used a 13x9 glass pan).
4. Bake, uncovered, in a 350 degree oven for 20-30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user PHOENIX_.