Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 2.9 g
  • Cholesterol: 45.4 mg
  • Sodium: 577.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Quick & Tangy Tuna Salad Quick & Tangy Tuna Salad
Number of Servings: 4

Ingredients

    2 - 6.4 oz Starkist Chuck Light Tuna (pouch)
    1/2 cup Celery -chopped
    1/3 cup Onion fine dice
    1/4 tsp garlic powder
    Salt and pepper to taste
    5 Tbs Plain Fat Free yogurt
    5 Tbs Miracle Whip
    1 Tbs White wine vinegar

Directions

In a bowl add yogurt and miracle whip whisk together add vinegar and whisk again. Add seasonings and stir. Fold in tuna celery and onion.

Add 1 tsp of sweet pickle relish for a little extra zip. Allow to rest in the refrigerator at least 20 minutes for the garlic powder to bloom. Keeps for several days.

Makes 4 substantial lunch portions. (in a whole wheat pita pocket) or 2 Dinner portions (on a bed of greens)

Number of Servings: 4

Recipe submitted by SparkPeople user LOSTLOCALLY.