Ramen Carbonara
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 566.6
- Total Fat: 38.5 g
- Cholesterol: 103.2 mg
- Sodium: 1,277.2 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 3.6 g
- Protein: 17.3 g
View full nutritional breakdown of Ramen Carbonara calories by ingredient
Introduction
This was a "clean out the fridge" kind of meal for me. Turned out much better than I anticipated! Super tasty, albeit not the healthiest of meals. This was a "clean out the fridge" kind of meal for me. Turned out much better than I anticipated! Super tasty, albeit not the healthiest of meals.Number of Servings: 2
Ingredients
-
1 package Top Ramen (any flavor---the recipe doesn't use the seasoning package)
2 slices bacon, diced
1/8 tsp minced garlic
3/4 cup fresh or frozen peas
1/2 cup heavy cream
1/4 cup (heaping cup) Parmesan cheese
1/4 tsp black pepper
1/2 tsp dried parsley
Directions
1. Discard seasoning packet and cook Ramen noodles according to package directions. Drain and set aside.
2. Over medium heat, cook bacon until done.
3. Over medium-low heat, add peas and garlic and saute for a few minutes. Add noodles and saute for a few minutes. Remove from heat.
4. In a small bowl, mix cream, Parmesan cheese, pepper, and parsley. Pour over pasta mixture and mix well. Serve with Parmesan cheese and sprig of fresh parsley if desired.
Serves 2 as a main dish, 3-4 as a side dish. Nutritional info is for 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WILDFIREEYES.
2. Over medium heat, cook bacon until done.
3. Over medium-low heat, add peas and garlic and saute for a few minutes. Add noodles and saute for a few minutes. Remove from heat.
4. In a small bowl, mix cream, Parmesan cheese, pepper, and parsley. Pour over pasta mixture and mix well. Serve with Parmesan cheese and sprig of fresh parsley if desired.
Serves 2 as a main dish, 3-4 as a side dish. Nutritional info is for 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WILDFIREEYES.
