Shrimp with Peanut-Garlic Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.8
- Total Fat: 19.6 g
- Cholesterol: 129.2 mg
- Sodium: 436.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.9 g
- Protein: 20.2 g
View full nutritional breakdown of Shrimp with Peanut-Garlic Sauce calories by ingredient
Introduction
From "Desperation Dinners" column by Beverly Mills and Alicia Ross, in the Charlotte Observer Sept. 23, 2009Really yummy! To make nutritional info work out correctly, 1 serving of shrimp = 3 oz. (approx. 5 shrimp) From "Desperation Dinners" column by Beverly Mills and Alicia Ross, in the Charlotte Observer Sept. 23, 2009
Really yummy! To make nutritional info work out correctly, 1 serving of shrimp = 3 oz. (approx. 5 shrimp)
Number of Servings: 4
Ingredients
-
12-16 oz. shrimp, peeled
1/4 tsp. ground turmeric
1/4 c. unsalted dry-roasted peanuts
4 lg. cloves garlic, chopped
3 fresh Serrano peppers, chopped
2 Tbsp. canola oil
1 c. Iberia coconut milk
1/2 tsp. salt
2 Tbsp. finely chopped fresh cilantro (Leaves & tender stems)
Directions
1) Toss shrimp w/ turmeric in med. bowl. Refrigerate, covered, 15-30 min.
2) Combine peanuts, garlic & chiles in a mortar, pound with pestle to small, pealike texture.
3) Heat oil in med skillet under med heat. Add peanut mixture, cook until peanuts are golden brown and garlic tender, 2-3 min.
4) Shake & open coconut milk, pour out 1 c., add to skillet. Stir in salt, bring curry to boil. Cook, uncovered, for 1-2 minutes. Add shrimp & bring sauce to boil again. Simmer, uncovered, stirring occasionally, until shrimp are salmon-orange, curled & tender, 3-5 min. Sprinkle w/ cilantro & serve over steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAHUTCH53.
2) Combine peanuts, garlic & chiles in a mortar, pound with pestle to small, pealike texture.
3) Heat oil in med skillet under med heat. Add peanut mixture, cook until peanuts are golden brown and garlic tender, 2-3 min.
4) Shake & open coconut milk, pour out 1 c., add to skillet. Stir in salt, bring curry to boil. Cook, uncovered, for 1-2 minutes. Add shrimp & bring sauce to boil again. Simmer, uncovered, stirring occasionally, until shrimp are salmon-orange, curled & tender, 3-5 min. Sprinkle w/ cilantro & serve over steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAHUTCH53.