Beef Barley Soup (Crazy Plates recipe)


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 7.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 311.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.4 g

View full nutritional breakdown of Beef Barley Soup (Crazy Plates recipe) calories by ingredient



Number of Servings: 6

Ingredients

    1.5 lbs stewing beef
    1 cup each chopped carrots, celery, onion
    1 cup tomato sauce
    7 cups water
    1 beef boullion cube
    1 tbsp oil
    1.75 tsp marjoram
    1 tsp thyme

Directions

Brown beef in oil. Add carrots, celery and onion; cook for 5 min on med-high. Lower temp to med-low, add remaining ingredients. Bring to boil, reduce heat and simmer for 1 to 1.5 hours. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JCUVELIER.