Creamy Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 400.5
  • Total Fat: 18.9 g
  • Cholesterol: 90.3 mg
  • Sodium: 1,069.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 29.1 g

View full nutritional breakdown of Creamy Chicken Enchiladas calories by ingredient



Number of Servings: 9

Ingredients

    2.5c cooked chicken, diced
    .5c light sour cream
    1 can cream of chicken soup 98% fat free
    2c. colby/monteray jack cheese
    3T chopped cilantro
    9 flour tortillas
    1.5c salsa

Directions

Preheat oven to 350; mix chicken, soup, sour cream, 1c. cheese and cilantro. Spoon down center of torillas and place seamside down in greased 9x13 baking dish. Top with salsa and remaining cheese. Bake for 25 min. Serves 9.

Number of Servings: 9

Recipe submitted by SparkPeople user NDS117.