Mexican beef and rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 4.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 915.5 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 20.2 g

View full nutritional breakdown of Mexican beef and rice calories by ingredient


Introduction

Inspired by one of my favorite recipes at Green Lite Bites (www.greenlitebites.com), I went with beef and rice instead of chicken and noodles. Inspired by one of my favorite recipes at Green Lite Bites (www.greenlitebites.com), I went with beef and rice instead of chicken and noodles.
Number of Servings: 4

Ingredients

    8 oz. 93% lean ground beef
    Box beef-flavored Rice-a-Roni, lower sodium
    1 cup salsa
    1 can green beans
    1 cup canned corn
    1 1/2 cups water

Directions

Brown ground beef in a big skillet. Add rice, brown according to package directions. Add water, salsa and seasoning packet. Cook (according to package) for about 15 minutes, then add beans and corn. Heat through.

Makes 4 servings (I divided the contents of the pan into quarters).

Number of Servings: 4

Recipe submitted by SparkPeople user KYREE90.