Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 10.8 g
  • Cholesterol: 80.8 mg
  • Sodium: 124.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 27.4 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 10

Ingredients

    2 19.2 oz. packages ground turkey, 93% lean
    1/2 green pepper
    1 small onion
    2 cans diced tomatoes, no salt added
    2 cans kidney beans, no salt added
    i pkg. Williams Chili seasoning, no salt added

Directions

Cook it up like the package says.

10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHAIMANN.