Crockpot Pot Roast

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 437.5
  • Total Fat: 8.5 g
  • Cholesterol: 111.9 mg
  • Sodium: 1,737.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 45.2 g

View full nutritional breakdown of Crockpot Pot Roast calories by ingredient

Number of Servings: 5


    2 lb. Beef chuck roast
    5 carrots, chopped
    3 medium potatoes, cut into 2x2 pieces
    1 medium White Onion, sliced
    1 can Low Fat Cream of Mushroom Soup
    1 can(10.5 oz) beef broth
    1 pkt dry onion soup mix


Mix cream of mushroom and onion soup mix in crockpot. Add beef broth and mix well. Place vegetables in pot and stir. Place roast in and spoon soup mixture on top. Cook on low for 8 hours or on high for 4 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user AMARIN4.